No.16 Shisenan
In the store that made a private house a shop, you can enjoy soba from which carefully selected soba seeds are ground with a stone mill.
From testimonials
The great thing about this shop is that because it has a high pride as a soba, it chooses the good ones of the same varieties and does not put the bad ones in the shop.
Soba can not be told only by the production area of soba.
In addition, even the same producer may make a failure depending on the harvest time, and even if it is stored in the storage, the taste changes with the passage of time, which makes evaluation difficult.
The first Maruoka tradition that I ate while thinking about such things was really delicious.
Access
Web site : https://tabelog.com/tokyo/A1317/A131710/13038860/
6-6-3 Shimomeguro, Meguro-ku, Tokyo
5 minutes by bus from Meguro Station
5 minutes by bus from Iritabashi bus stop from Gotanda Statio
788 m from Musashi Koyama Station
No.15 Amekoya
There are homemade floured and hand-made soba noodles, as well as one-course dishes, as well as left-on courses and oats kaiseki courses. Old materials and tiles are used for the interior.
From testimonials
If you can feel free to visit it is the best store.
However, there aren’t many other high-quality stores like Soba and dishes like this one.
I will try to visit when there is an empty seat.
I would like to see more shops like this.
Access
Web site : https://tabelog.com/tokyo/A1318/A131813/13040810/
1-46-14 Gotokuji, Setagaya-ku, Tokyo 1F Norishima Mansion
173 m from Gotokuji Station
No.14 Soba Zabou
It is a relaxing space with dyed items, hanging scrolls and stone garden-style decorations, and offers a variety of dishes such as sardines, tempura, and soba noodles, as well as chopsticks, tempura and grilled miso.
From testimonials
A black wooden casket that appears in a residential area of Nishihachioji. This tasteful appearance is a feature of the popular soba restaurant “Soba”. Customers hurry from the city center, and the inside will be full soon, and a long procession will be formed outside.
soba crumbles when placed on the tongue despite the sticky texture like a bowl. The soba are coarse and so high in quality.
The soba is really delicious. The color is not very black, but the flavor and coarse texture of oats allow you to taste the oats from the front. Still, it’s the finish you can feel, making the whole body feel soba, including the finish. It is by the side that it seems that there is nothing extra. There is a soft texture and a gentle impression.
Access
Web site : https://tabelog.com/tokyo/A1329/A132904/13006022/
3-17-11, Sennincho, Hachioji City, Tokyo
421 m from Nishihachioji Station
About 10 minutes on foot from JR Nishi Hachioji Station
421m from Nishihachioji Station
No.13 Ittouman
It is a store where you can feel the warmth of trees and feel comfortable. You can taste the proud soba noodles with high aroma. There are also a wide variety of dishes and sake such as 3 servings of soy, 3 servings of miso pickles, and plum simmered with beef.
From testimonials
In this shop, I can compare the eating of soba from various production areas, so I think it is very good for those who like soba.
Soba noodles were also good, and I, who like sake, had many attractive dishes.
I think the owner has good eyes.
Access
Web site : https://tabelog.com/tokyo/A1323/A132304/13143622/
Higashijujo 2-16-10, Kita-ku, Tokyo
211 meters from Higashijujo Station
No.12 Kyoutei Daikokuya
An old couple’s shop with hand-made soba in the back of the alley.
The soba carefully selected by the husband are from Ibaraki and Shinshu, and he carefully grinds and uses soba flours of different taste and aroma with 14 stone mills.
Finely cut soba goes well with daikon radish.
From testimonials
I ordered the course by looking at the beautiful fan-shaped menu. One piece of food is a piece of art that is carried with a margin. Vessel, appearance, taste … all levels are high.
Assortment of sake is abundant, and liquor is beautiful. When you bring a foreign tourist, the time to get impressed is flowing.
The soba made by the owner is the best soba in the world. It is a blissful moment when you can enjoy a slow dish and drink time, and get a good time.
Access
Web site : https://tabelog.com/tokyo/A1311/A131102/13003757/
Asakusa 4-39-2, Taito-ku, Tokyo
No.11 Tatsumi-soba Shimahei
You can enjoy Edo style soba with 80% buckwheat flour and 20% joints, and thick soba with a rough taste.
Course dishes are also available.
From testimonials
This is a shop that does traditional work in Edo, but at the same time you can enjoy a course of soba like New Wave.
The freshly made soba were a little warm, and the smell was great with a mochi-like texture.
Soba “Miyama” and “Seiro”, including fluffy oats crepe, were the best.
Access
Web site : https://tabelog.com/tokyo/A1309/A130905/13020236/
33 Nado-cho, Shinjuku-ku, Tokyo Garden Hills Ichigaya 1F
8 minutes walk from Tokyo Metro Yurakucho Line / North / North Line Ichigaya Station
JR Chuo Line Ichigaya Station 10 minutes on foot
9 minutes walk from Tokyo Metro Tozai Line Kagurazaka Station
314m from Ushigoge Kagurazaka Station
