No.5 Teuchisoba Jusan
You can taste the handmade soba noodles using the uncooked soba noodles ordered from all over the country.
The buckwheat flour is ground with a millstone in the shop only for use on the day, and the buckwheat flour of the day determines the soba depending on the buckwheat flour to change the beating method and fineness depending on the state of the flour. They are careful about how to use water, as well as soft water to which mineral water is added, as well as mineral water and boiling water. You can enjoy the day-to-day meeting with soba noodles that the third generation shopkeeper hand-punished.
From testimonials
At first I ordered soba noodles of 900 yen that I wanted to eat most.
It depends entirely on the 100% soba shop, but the soba here are white and thin! The soup has a deep taste and the smell of soba has come to the fore.
The taste of fish is enhanced when you drink it by dividing it with soba water.
Countryside soba was shredded, glossy and beautiful than expected.
I was imagining a more rustic landscape of countryside.
At first I was told to enjoy sweetness and smell with salt, so I did it.
The smooth, delicate throat and the flavor of the soba flavored with the shell spread in the mouth.
Access
Web site : https://tabelog.com/tokyo/A1321/A132101/13025978/
3-1-4 Eharacho, Nakano-ku, Tokyo
558 m from Higashi-Nagasaki Station
No.4 Ra Sutoraada
It is a Japanese soba restaurant with a typical private home-like appearance. Soba noodles with a focus on the production area and materials are famous. You can choose the origin of buckwheat flour from three types and choose the amount. The knob is a unique style that you can get out by asking.
You can enjoy carefully hand-made soba noodles, sake, local beer, etc. that carefully grind the buckwheat flour into powder over time with a hand-made stone mill.
From testimonials
It was a bit expensive for a soba shop but the satisfaction was also high.
The geeky selection of sake was also interesting.
It has become one of the soba shops I would like to visit again.
Most of the ingredients have the taste of the ingredients pushed out to the front as a whole, and receive an impression that each is elaborate.
And I could feel the taste of soup passing through my body.
If you like alcohol, it’s a good food for alcohol, so be careful not to drink too much. Even those who can not drink, the number of soba produced by the owner is worth the meal. The perspective of soba changes.
Access
Web site : https://tabelog.com/tokyo/A1319/A131903/13141774/
2-41-2 Honcho, Nakano-ku, Tokyo
188 m from Nakano Sakaue Station
No.3 Tamawarai
The atmosphere is good and the restaurant is very calm. Soba is a mochi-like texture, light in taste and refined, and the biting of oats spreads. The location like a shelter without a pedestrian street is the best, and it is a shop suitable for hospitality and dinner.
From testimonials
Soba, atmosphere, response, liquor, everything is first-rate.
Soba is so coarse to look at, and even with the smoothness and texture of the mouth and throat, it seems that the taste of Soba itself has been prioritized. It was better to have a bite and enjoy it than to swallow it all at once. What is that kind of coarse soba noodle? The juice is a deep-eyed soup like Kanto, but it is delicious combined with the flavor of soba.
When I finished eating the coarse soba noodles, the preparation of the next hot soba noodles began. It’s put a hot soup in the bowl that melted the raw eggs, soak the soba there. The clerk told me, “Because the soup is thick, please put in little by little”. The soba noodles are wide. The noodles and the soup are warm, so the smell is delicious.
It seems that this is soba that reigns near the top, so it is a soba with a worthwhile wait.
The point to visit this shop is to go on weekdays because usually you can not make reservations on weekends.
And if you make a reservation and visit after 1 o’clock, the wait time is reduced.
Because the number of seats is small and the amount of soba is small, the number of customers ordering replacements.
We recommend that you plan and visit in advance without going without a plan.
Access
Web site : https://tabelog.com/tokyo/A1306/A130601/13129390/
5-23-3 Jingumae, Shibuya-ku, Tokyo
10 minutes from JR “Harajuku” or “Shibuya”
Opposite Yakuda Shrine.
519 m from Meiji Jingumae Station
No.2 Ginpachitei Yazawa
The soba noodles from Hokkaido and Fukushima prefecture are used. Hand-made soba has a unique texture and you can also enjoy the aroma of soba.
From testimonials
What I ordered with reference to the review is a set called “Soba Doraku”. I could enjoy three types of soba noodles. All were delivered one by one by good timing.
I was happy to have a very good meal. It was possible to enjoy three types at a time, compare them, and it was a great answer that you selected this store.
The taste is the highest level, but the price is a general shop. This restaurant is not so expensive but delicious. Use good things, make good things, yet the price setting is a general soba shop level. The cost performance is high would mean such a store.
The atmosphere in the store is a soba noodle shop that seems to be in any city, but you can get soba that has a flavor and high flavor that nobody else has.
The level of countryside soba was so high that I was especially impressed.
Access
Web site : https://tabelog.com/tokyo/A1324/A132403/13003083/
1-27-8 Kameari, Katsushika-ku, Tokyo
429 m from Kameari Station
No.1 Tsuchiya
6 minutes walk from Seibu Seibuen Line Higashimurayama Station. Away from the city center, it is a popular Soba Kaiseki restaurant with a steady stream of customers. Lunchtime soba kaiseki (¥ 4,500) has a sufficient volume, especially for soba tofu and oversized soba. The menu changes every season, and it is inevitable to repeat.
From testimonials
Course 5400 yen was quite satisfactory with this content. It was a shop that I wanted to visit every season. I was able to have a very pleasant meal with the owner’s casual service. If it’s in the city center, it will be more expensive. This place is located in Higashimurayama, a little far from the city center, but want to come here again.
Cold braised steamed dishes, appetizer dishes, soba noodles and tempura are delivered in order.
There were mehikari and kue as well as seasonal materials such as autumn sword fish.
All were delicately seasoned. While respecting the taste of the material to the fullest, adding a little hand to it will give the impression of further raising the attractiveness of the material.
How delicious!
It is a level that satisfies customers from everything from soba water to fruit desserts.
I went to the shop to eat delicious soba, but I was very satisfied with the extravagant Japanese food.
The atmosphere and equipment of the shop and the customer service are also very wonderful! It is a shop I would like to visit again by all means.
Access
Web site : https://tabelog.com/tokyo/A1328/A132806/13061606/
4-18-1 Noguchicho, Higashimurayama-shi, Tokyo
There is a hairdresser with a red sign on the right, so go right there and follow the narrow road, cross the small bridge and the store is right. (About 5 minutes walk from the station)
372 m from Higashimurayama Station
